Menu

Appetizers

Sushi Bar

10001

Ahi Poki Tuna*

$14Chunks of raw Ahi tuna and avocado, marinated in spicy special balsamic sauce.

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Chasing Yellowtail*

$14Thin slices of yellowtail and spicy jalapeño with yuzu sauce.

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11000

Lava Crispy

$11Baked mixture of crab stick, shrimp, masago, spicy mayo, on top of crispy pastry skin.

11000

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Nigiri Appetizer*

$115 pcs of chef's choice Nigiri (with rice).

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10001

Seaweed Salad

$4.95Cold seaweed in seasoned vinegar and sesame seed.

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10001

Screaming Sashimi*

$14Thin slices of tuna, salmon, yellowtail in refreshing spicy citrus sauce.

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31002

Tuna Tataki*

$14Thin slices fresh seared tuna (marinated with 7 spices), served with ponzu sauce.

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10001

Kani Su

$11Crab stick, avocado, masago wrapped in a thin slice of cucumber in ponzu sauce.

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Sashimi Appetizer*

$169 pcs of chef's choice sashimi (no rice).

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21001

Cucumber Salad

$4.95Served with sweet rice vinegar sauceCrab Stick +$1Squid (cooked and seasoned) +$3

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Kitchen

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Edamame

$4.95

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10001

Haru Maki (Spring Roll)

Cabbage, carrots, mixed veggies and rice noodles wrapped in spring roll skin and fried.3pcs $4.95

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Vegetable Gyoza

Vegetable Dumpling(4pcs)

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Crispy Calamari

$8.50Lightly breaded and fried calamari.

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11000

Salt and Pepper Soft Shell Crab

$14.95Fried breaded soft shell crab, tossed with bell pepper and onion in salt and pepper.

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51004

Cheese Rangoon

Cream cheese, crabstick and honey wrapped in spring roll skin and fried.3pcs $4.95

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20002

Gyoza

Steamed or fried pork dumpling.4pcs $4.75

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21001

Thai Sweet Chili Smoked Duck

$14.95Slow smoked crispy duck breast on a bed of fresh asparagus. Finished with our special thai chili sauce.

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Tempura Sampler

$11Japanese style deep fried breaded, shrimp, crab stick and assorted vegetables

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Soup

10001

Miso Soup

$2.50

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20002

Shrimp Tom Yum Soup

$5.50Thai style hot & sour, mushroom, cilantro, scallion in herbal lemon grass (shrimp broth base).

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Woton Soup

$4.25

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20002

Hot & Sour Soup

$2.50

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60024

Coconut Soup

$5.50(Chicken, Tofu or Shrimp)
Coconut soup with mushroom, scallion and cilantro (shrimp broth base).

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